Cooking Recipe Cherry Surprise Dessert Salad
Recipe Ingredients
2
Packages Black Cherry Jello
2 c
Boiling water
2 c
Cherry and pineapple juice
2 c
Crushed pineapple
2
Cans pitted black cherries
2
Small packages Philadelphia
Cream cheese
1/2 c
Or more chopped pecans or
Walnuts
Directions
Add two cups boiling water to cherry jello. Add 2 c cold juices. (Add
enough cold water to make the 2 c of cold liquid.) Chill until syrupy.
Warm cheese to room temperature. Mash well with fork. Add finely
chopped nuts. Shape into 1/2 inch balls. Set aside.
Add crushed pineapple and cherries to jelled mixture. Pour into flat
pan. Submerge cheese balls throughout mixure. Chill and serve.
I highly recommend this dish! Formatted by Robyn Pearson