Cooking Recipe Cherry Tiramisu
Recipe Ingredients
Directions
Arrange the cookies in a single layer on waxed paper; drizzle evenly
with espresso. Set aside. Using an electric mixer, in a large bowl
beat eggs and sugar on high speed until thick and pale; set aside. In
a deep, chilled bowl, combine cream, powdered sugar, and lemon juice;
beat at high speed until stiff. Fold cream mixture into egg mixture.
Arrange half the cookies in the bottom of a wide, 2 quart glass bowl.
Cover with half the cream mixture, then evenly sprinkle on half the
chocolate. Top with remaining cookies, cream mixture, and chocolate.
Cover and chill at least 1 hour or up to 3 hours. Arrange berries
around edge of dish. Cut into wedges, then lift out with a wide
serving spoon.
Per serving: 289 calories, 4.9 g protein, 18 g fat, 30 g
carbohydrate, 49 mg sodium, 195 mg cholesterol.
Source: Unknown Typed by Katherine Smith Kook-Net: The Shadow Zone IV
~ Stinson Beach, CA