Cooking Recipe Chess Pie
Recipe Ingredients
1 1/2 c
SUGAR
1/2 c
BUTTER
1 tb
PLAIN CORN MEAL
3 ea
LARGE EGGS
1 ts
VANILLA
1 ts
VINEGAR
5 tb
LIGHT CREAM
1 ea
UNBAKED 9 INCH PIE SHELL
Crea
m butter and sugar. Beat eggs together well and add
rema
ining ingredients. Fold egg mixture into butter/sugar
mixt
ure. Pour into pie shell. Bake at 400 degrees F for 10
minu
tes and then lower the heat to 325 degrees F and bake for an
addi
tional 25 minutes or until set.