Cooking Recipe Chestnut Stuffing For Poultry
Recipe Ingredients
1 qt
Chestnuts
1 pt
Bread crumbs
1/4 c
Shortening **
1 ts
Salt
1 ea
Egg, well beaten
1/4 c
Celery, chopped
2 ts
Poultry seasoning
Directions
** butter, chicken fat, or lard. Make a gash in each chestnut, place
in an iron skillet with 1 Tbsp of butter and shake over hot flame for
a few minutes. Place in the oven for 10 minutes. Then remove the
shell and skins. Cover the blanched chestnuts with boiling salt water
and cook until tender. Strain and put through a ricer. Add the rest
of the ingredients and mix well. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.