Cooking Recipe Chestnut~ Walnut & Red Wine Loaf
Recipe Ingredients
1 oz
Margarine
1 ea
Onion, peeled & chopped
1 ea
Celery stalk, finely chopped
4 ea
Garlic cloves, crushed
12 oz
Roughly mashed fresh chestnuts
12 oz
Cashew nuts, grated
4 oz
Walnuts, grated
1/2 c
Red wine or stock
3 tb
Chopped fresh parsley
1 tb
Brandy or lemon juice
1/2 ts
Hungarian paprika
1/2 ts
Thyme
1/2 ts
Basil
Salt & pepper
GARNISH
Tomato slices
Lemon slices
Parsley sprigs
Directions
Set oven to 375F, 190C Gas 5. Grease & line a 2lb loaf pan with a
long strip of waxed paper. Fry onion & celery in margarine for 7
minutes then add the garlic & coo a further 3 minutes. Remove from
heat & add remaining ingredients. Season well with salt & pepper.
Turn mixture into waxed paper lined loaf pan. Cover with foil & bake
for 1 hour. Remove foil & cook another 15 minutes until the loaf is
firm in the centre. Remove loaf from the oven & allow to stand 3 to 4
minutes. Loosen the edges with a knife & turn loaf out onto a serving
platter. Garnish with tomato, lemon & parsley.