Cooking Recipe Chestnuts With Rice
Recipe Ingredients
1 md
Onion, sliced finely
1/4 lb
Mushrooms, sliced
Margarine as required
1 ts
All-purpose flour
1/2 c
Stock
1 lb
Chestnuts, boiled
Salt & black pepper
1/2 c
White wine
2 c
Cooked rice
Directions
Saute onion & mushrooms in margarine till brown. Add flour & blend.
Gradually add stock. Stir till smooth. Add peeled & chopped
chestnuts & mix well. Season. Add white wine, heat to boiling point
& serve over rice.
"The Vegetarian Times Cookbook"