Cooking Recipe Cheyenne Batter Bread
Recipe Ingredients
1 qt
Sweet milk
1 tb
Melted butter
1 pt
White cornmeal
1/2 ts
Salt
3
Eggs, separated
Directions
Bring milk to a full boil; stir in cornmeal slowly. Cool. Add
well-beaten egg yolks, melted butter and salt. Add stiffly beaten egg
whites. Bake in moderate oven - 375 until done.