Cooking Recipe Chez Melange Dipping Sauce
Recipe Ingredients
6 oz
Anchovies
1/2 c
Olive oil
1 lb
Carrots; coarsely chopped
1
Onion; coarsely chopped
1 lb
Celery; coarsely chopped
1 1/2 c
Dry white wine
6 lb
Whole tomatoes finely chopped
12 oz
Crushed tomatoes
1/2 c
Tomato paste
1 1/4 qt
Chicken stock
1 1/2
Lemons, zested
1/3 c
Worcestershire sauce
4
Beef bouillon cubes
1 1/2 ts
Salt
1 1/4 ts
Black pepper
1 1/4 ts
Granulated garlic
3/4 ts
Crushed red chiles
1 1/4 ts
Ground basil
1 1/2 ts
Ground thyme
1 1/2 c
Light brown sugar
Directions
In a medium large saucepan place the anchovies and the olive oil.
Simmer them on medium low for 12 to 15 minutes, or until the
anchovies have dissolved. In a large saucepan place the dissolved
anchovies and the oil. Add the remainder of the ingredients and stir
them together. Simmer the mixture for 1 hour. It is served in a bowl
with freshly baked bread, and it's fantastic!"