Cooking Recipe Chicago-Style Pizza

Recipe Ingredients

2 1/2 c All-purpose flour

1 pk Fast-rising active dry yeast

1/8 ts Salt

1 c Water (120 to 130 F.)

2 ts Olive oil

3 tb Kikkoman Lite Soy Sauce

1 1/2 ts Dried Italian herbs, crushed

1 Garlic clove; pressed

1 1/2 c Shredded low fat Mozzarella cheese, divided

1/4 lb Mushrooms, sliced

2 md Tomatoes cut into thin wedges

1 sm Green bell pepper; sliced

Directions

Combine first 3 ingredients in mixing bowl; stir in water and oil to
form a ball. Turn out on lightly floured board; knead 1 minute. Shape
dough into ball; place in lightly greased bowl. Cover; let rise in
warm place until doubled, 30 to 40 minutes. Meanwhile, combine next 3
ingredients; set aside. Punch down dough; divide into 6 equal pieces.
Roll out each piece to circle about 5 inches in diameter; place on
lightly oiled baking sheets, building up edges slightly. Brush
circles with half of soy sauce mixture; sprinkle with 1 cup cheese.
Divide vegetables between pizzas; brush vegetables with remaining soy
sauce mixture. Top with remaining cheese. Bake in 450 F. oven 15 to
20 minutes, or until golden.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

Categories matching this recipe

Main dish ,Vegetarian ,Ovo ,lacto