Cooking Recipe Chick Peas In Olive-Tahini Sauce
Recipe Ingredients
2 tb
Olive oil
2 ea
Garlic cloves, minced
1 sm
Onion, chopped
3 lg
Celery stalks, chopped
1 md
Red or green bell pepper, chopped
Olive-tahini sauce -- see recipe
3 c
Cooked chick peas
1/4 c
Wheat germ
1 tb
Soy sauce
1/2 ts
Marjoram
1/4 ts
Coriander
Black pepper
Directions
Heat oil in large skillet. When hot, add garlic, onion & celery &
saute till onion is translucent. Add bell pepper & saute till
vegetables are lightly browned. Remove from heat & pour olive-tahini
sauce into the skillet along with the remaining ingredients. Return
to low heat & simmer 5 to 7 minutes. Serve over rice or other grain.
Nava Atlas, "Vegetariana"