Cooking Recipe Chickaritos Dgsv43A
Recipe Ingredients
Directions
*This is one box (17 1/4 oz) of the frozen puff pastry sheets, or you
may use the pie pastry for a double-crust 10 inch pie)/ In a bowl,
combine chicken, chilies, onions, cheese and seasonings. Mix well;
chill until ready to use. Remove half of the pastry from refrigerator
at a time. On a lightly floured board, roll to a 9 in. x 12 in.
rectangle. Cut into nine small rectangles. Place about 2 T. of
filling across the center of each rectangle. Wet edges of pastry with
water and roll pastry around filling. Crimp ends with a fork to seal.
Repeat with remaining pastry and filling. Place, seam side down, on a
lightly greased cookie sheet. Refrigerate until ready to heat. Bake
at 425 degrees for 20 to 25 minutes or until golden brown. Serve warm
servings. Recipe of Nancy Coates of Oro Valley, Arizona. Formated for
you by Judy Lausch DGSV43A/