Cooking Recipe Chicken A La Nancy
Recipe Ingredients
Directions
: thin
1/2 lb fresh mushrooms -- sliced
1 TB flour
1/4 c dry white wine
1 ts salt
1/4 ts fresh ground pepper
1/4 ts oregano
14 oz can whole artichoke hearts
: halved or quartered
: rice pilaf or mixed
: white/wild rice
Skin and bone chicken. Pour in 1/4" thick. Cut in 2" squares. Heat
oil in frypan over Medium heat. Add garlic. Saute until soft. Add
lemon and fresh mushrooms. Saute until soft. Stir in chicken. Cook a
few minutes. Add flour, wine and seasoniongs. Cook, stirring
frequently for 15 minutes until chicken is done. Add artichoke hearts
and heat. Serve with rice pilaf or mixed rices.
Recipe By : bobbi744@sojourn.com
From: Robertal Banghart <bobbi744@sojoudate: Sat, 12 Oct 1996 14:46:32
~0400