Cooking Recipe Chicken Adobo (La Times)
Recipe Ingredients
1 md
Chicken, cut up
Giblets from chicken
6
Garlic cloves; crushed
1/2 ts
Whole peppercorns; -=OR=-
1/4 ts
-Black pepper
1 sm
Bay leaf
1/4 c
Cider vinegar; -=OR=-
-Lemon juice
3 tb
Soy sauce
1/4 ts
MSG (optional)
1/2 c
Water, about
Salt
3 c
Hot cooked rice
Directions
Combine chicken and giblets, garlic, peppercorns, bay leaf, vinegar,
soy sauce and MSG in saucepan. Marinate at least 10 minutes. Add
water, cover and cook over medium heat about 40 minutes, or until
chicken is tender. Remove liver and a little of liquid and puree in
blender container. Return to pan. Heat to serving temperature,
adjusting salt to taste. If desired, brown cooked chicken pieces in
about 3 tablespoons oil, then return to pan and simmer, covered,
about 10 minutes. Serve with hot rice.
(C) 1992 The Los Angeles Times