Cooking Recipe Chicken Again?
Recipe Ingredients
1 c
LONG GRAIN WHITE RICE
1/2 c
SLICED WATER CHESTNUTS
2 ea
CARROTS, DICED
10 oz
FROZEN PEAS
1 3/16 oz
ONION SOUP MIX
3 c
CHICKEN BROTH
2 1/2 lb
CHICKEN, CUTUP
Directions
IN A 9 X 13 BAKING DISH, PLACE RICE, WATER CHESTNUTS, CARROTS, PEAS,
AND SOUP MIX. POUR BROTH OVER AND PLACE CHICKEN PIECES ON TOP. COVER
AND BAKE AT 350 DEG F FOR 1 HOUR AND 5 MINUTES. REMOVE COVER AND BAKE
10 MINUTES LONGER.