Cooking Recipe Chicken Alejandro *
Recipe Ingredients
PATTI
1/2 c
Onions; thinnly sliced
1
Garlic clove; minced
1 tb
Margarine or butter
1 c
Medium salsa
1/2 ts
Sugar
1/4 ts
Cinnamon
1/8 ts
Cloves; ground
1/2
Bay leaf
4
Chicken breast halves; boneless
2 ts
Cornstarch
8 oz
Tomato sauce
1 sm
Orange; peeled,sections
Rice
Directions
In a large skillet, over medium heat, cook onion and garlic in
margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and
bay leaf; add chicken. Cover and simmer for 30 minutes. Remove
chicken to heated platter; keep warm. In a small bowl, dissolve
cornstarch in tomato sauce; stire into skillet. Cook, stirring
constantly until the mix thickens and begins to boil. Add orange
sections; heat through. Discard bay leaf. Serve chicken over rice
with the sauce over all.