Cooking Recipe Chicken Almond Ding

Recipe Ingredients

1/2 lb Raw chicken, cut into 2/3"

-cubes

1 Egg white

1 tb Cornstarch

1 tb Soy sauce

3 tb Peanut oil, divided

Several dashes garlic salt

1 ds Ground ginger

5 tb Diced celery

2 tb Chopped onions

2 tb Diced green pepper

1/4 c Chopped carrots

1/2 c Sliced fresh mushrooms

1/2 c Sliced water chestnuts

1/2 c Diced bamboo shoots

SAUCE

2 tb Dry white wine

2 ts Soy sauce

1/2 ts Sugar

1/2 ts Salt

1/4 ts Sesame oil

1/4 ts White pepper

Directions

Marinate chicken in egg whites, cornstarch and 1 tablespoon soy sauce
for 30 minutes. Heat 1 tablespoon oil in large fry pan or wok to 300
degrees and stir-fry chicken pieces rapidly for about 1 minute,or
until chicken loses pink color. Remove from pan and drain on paper
toweling. In same pan, heat 2 tablespoons oil until hot; sprinkle
with garlic salt and dash of ginger. Immediately add remaining
diced vegetables and stir-fry for 10 to 20 seconds. Return chicken
to mixture. Add 2 tablespoons dry white wine and the sauce
ingredients. Cook until done, about 6 minutes. Add a little
cornstarch mixed with water to thicken if necessary.

Categories matching this recipe

Chinese ,Chicken