Cooking Recipe Chicken Arabian Style
Recipe Ingredients
4 lg
Chickenthigs
300 g
Pepper, green + red
100 g
Onions
200 g
Mushrooms
100 g
Corn
300 g
Tomatoes
1/2 sm
Garlic, clove of
200 cc
Tomato-juice
2 tb
Salt
1 tb
Pepper
2 ts
Cumin
2 tb
Sumach
1 ts
Cardamom
1 tb
Curry
1 tb
Soy-Sauce
1 ts
Chilli-Sauce, sweet
Directions
Salt and pepper the chickenthigs and fry in pan til they become
brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3
cm, cut onions in rings. Give all vegetables in a large oven-mould,
add the chicken and press into til the surfaces are equal. Give all
spices into the tomato-juice and mix well. Pour the juice over the
mould. Bake in preheated oven at 175øC for 60 min. Non-muslims can
add a glas (200 cc) of dry white wine after 50 min.
To serve with rice.