Cooking Recipe Chicken~ Avocado & Bacon Salad With Bl
Recipe Ingredients
Directions
chicken meat -- still cut into -- approximately 1 1/2 Inch pieces 2
cups Diced -- peeled avocado 1/2 teaspoon Kosher salt 1 Head romaine
lettuce -- torn 2 inch pieces 8 Strips bacon -- cooked until broken
into 1 inch -- pieces wedges for garnish
Put the mayonnaise, sour cream, stock, blue cheese, pepper and half
the lemon juice in a bowl and mix well. Toss the chicken and avocado
lightly with the salt and the remaining lemon juice. Arrange the
romaine in 4 salad bowls. Divide the chicken mixture evenly among the
bowls. Sprinkle the bacon pieces on top. Serve with the blue cheese
dressing. Garnish with tomato wedges. Makes 4 servings.
Recipe By :
From: Date: 05/28