Cooking Recipe Chicken Bake (With Ham & Bacon)
Recipe Ingredients
6
THIN HAM SLICES
6
CHICKEN BREASTS, BONED -
-skinned
6
SLICES BACON
10 3/4 oz
CREAM OF CHICKEN SOUP
5 oz
REGULAR MILK
8 oz
SOUR CREAM
Directions
PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF
BACON. SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH,
9 X 13". COMBINE SOUP, MILK AND SOUR CREAM. POUR OVER CHICKEN
BREASTS. COVER DISH WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT
ONE HOUR.