Cooking Recipe Chicken Basque
Recipe Ingredients
3 lb
Chicken parts
Salt
1 cn
Tomato soup,condensed(10.75)
4 c
Eggplant strips,3/4" thick
1/2 c
Green pepper,diced,chopped
1/8 ts
Pepper
2 tb
Shortening
Pepper
1/4 c
White wine,dry
1/2 lb
Mushrooms,quartered
2
Garlic cloves,medium,minced
1
Bay leaf
Directions
1. Brown chicken in shortening in a large skillet.
2. Transfer chicken to a greased 3-quart casserole; sprinkle with
salt and pepper.
3. Pour off fat in skillet; stir in soup and wine.
4. Mix in remaining ingredients; pour over chicken.
5. Cover; bake in preheated 350'F. oven 1 hour.
6. Remove bay leaf before serving.