Cooking Recipe Chicken Bistro
Recipe Ingredients
2 tb
Olive oil
2 lg
Shallot -- slivered
4
Pieces chicken thighs
Without skin
3 tb
Red wine vinegar
1/4 c
Chicken broth
1/4 c
White wine
1 tb
Tomato paste
1 ts
Tarragon
1 lg
Tomato -- diced
Salt and pepper
Directions
Heat oil in a large skillet over medium high heat. Add shallots and
cook= stirring often, just until they begin to brown around the
edges. Add= chicken and season with salt and pepper. Cook until well
browned. Pour off= any fat, reserve 1 or 2 tabelspoons. Return pan to
heat. Pour in vinerar= and stir up any browned bits from pan. Add
broth, wine, tomato paste,= tarragon, and tomato. Reduce heat and
simmer until chicken is cooked.= Transfer chicken to warm platter,
and boil sauce until thick. Spoon over= chicken.
Recipe By : Chicago Tribune