Cooking Recipe Chicken Bog
Recipe Ingredients
6 c
Water
1 tb
Salt
1 md
Onion; finely chopped
1
3-lb chicken or(3-4 whole ch
1 c
Long-grain rice
1/2 lb
Smoked sausage; sliced
2 tb
Herb seasoning
1 pk
"chicken and herb" seasoning
Directions
Measure 6 cups of water, salt, onion, and chicken. Boil until tender.
(About 1 hour.) Remove chicken, let cool and remove bones. Chop meat
in bite-sized pieces. Skim off fat from juices. Measure 3 1/2 cups of
this broth into a 6-qt saucepan. Add rice, chicken pieces and smoked
sausage, herb seasoning and "chicken and herb" seasoning. Cook these
ingredients for 30 mins. Let come to a boil and turn to low, keeping
covered the entire time. If rice mixture is too juicy, cook uncovered