Cooking Recipe Chicken Breast Casserole
Recipe Ingredients
6 ea
Boned and skinned chicken
-breasts (may use 4-6)
3 ea
Eggs
1 c
Milk
1 pk
Bread crumbs
1 lb
Mozeralla cheese
2 cn
Small cans mushrooms
Butter
Parmesan cheese
Salt
Pepper
Garlic salt
Directions
Beat eggs & milk together and let chicken set in this mixture,
refigerated for 1/2 hour. Roll chicken in bread crumbs mixed with
parmesan cheese and seasonings. Fry in butter until light golden
brown. Butter casserole dish on bottom and sides; layer chicken,
mushrooms, cheese, grated. Keep layering until dish is full, placing
smaller chicken peices on bottom. (Usually makes 2 layers) Bake
uncovered at 325 F for 25-35 min. Note: This dish can be prepared the
night before and refigerated until ready to cook.