Cooking Recipe Chicken Breasts Dijon

1/3 c Fine dry breadcrumbs

1 tb Grated Parmesan cheese

1/2 ts Dried whole thyme

1/4 ts Pepper

2 tb Creamy mustard-mayonnaise

-blend

4 Boneless skinless chicken

-breast ha; (4-ounce)

Vegetable cooking spray

Combine first 4 ingredients in a shallow dish; stir well, and set
aside.

Brush mustard blend evenly over both sides of chicken. Dredge chicken
with breadcrumb mixture.

Place chicken on a rack coated with cooking spray; place rack in
shallow roasting pan. Bake at 375 deg for 45 minutes or until done.

Nutr. Assoc. : 0 0 0 0 4052 0 0