Cooking Recipe Chicken Breasts In Herb & Yogurt Sauce

Recipe Ingredients

WHAT'S COOKING

4 Chicken breasts, boneless

1 c Yogurt

1/4 c Sour cream

1/2 ts Lime peel, grated

1/2 ts Oregano leaves

1/4 ts Celery salt

1/4 ts Garlic powder

1/4 ts Coriander, ground

1/4 ts Parsley, chopped

1/4 ts Thyme leaves

3 tb Lime juice

Directions

Preheat oven to 375. Remove skin from chicken breasts. Grease
roasting pan, place chicken breasts in it and set aside. Combine all
other ingredients. Baste chicken breasts with mixture and bake for 20
minutes. Remove from oven. Turn chicken breasts, baste with sauce
and bake 15 minutes longer, until meat is tender. Turn off oven.
Cover chicken with foil and let stand in oven 10 minutes. Remove
aluminum foil, arrange chicken breasts on serving dish and serve hot.

Posted on GEnie by J.APPLEBURY [Jim & Deb]

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook echo

Categories matching this recipe

Poultry