Cooking Recipe Chicken Breasts In Sour Cream
Recipe Ingredients
5
Chicken Breasts
10
Strips bacon (uncooked)
1 pk
Chipped beef (thin-dried)
1 cn
Cream soup (mushr.,celery,
Or chicken.)
1/2 pt
Sour cream
Directions
Halve chicken breasts and bone the halves. Wrap each half in a bacon
strip and secure with toothpick. Line a greased (9 x 13 x 2)
casserole with chipped beef. Combine sour cream and cream soup and
pour over chicken which has been placed on beef in casserole. Bake
covered at 325 F.for 2 1/2 hrs. and uncovered for 1/2 hr. longer. May
use 2 cns. of soup and 1 pint of sour cream if more sauce is desired.