Cooking Recipe Chicken Breasts Milano
Recipe Ingredients
Directions
Mix oil, wine, garlic, parsley, oregano, salt and pepper (to taste).
Marinate chicken in a shallow pan, covered, for several hours or
overnight. Remove chicken and reserve marinade. Place breasts, skin-
side up in 1 or 2 roasting pans; do not crowd. Brush with part of
reserved marinade. Bake in 375 F oven, basting occasionally with
marinade, for 40 minutes until skin is crisp. Sprinkle part of
Parmesan over the chicken and return to oven just until Parmesan
begins to turn golden. Line a warm platter with steamed spinach
leaves, then with rice. Arrange chicken breasts on top and sprinkle
with remaining Parmesan cheese. Garnish with red pepper strips.
(NOTE: Chicken breasts can be grilled about 4 inches from coals for
20 minutes, turning and basting with marinade until chicken is
golden.)
Makes 8 servings.
[Family Circle GREAT IDEAS Vol 12 No 4]
Posted by Fred Peters.