Cooking Recipe Chicken Breasts Over Rice
Recipe Ingredients
4
Chicken breasts, halved
3/4 c
Converted rice
1 cn
Clear chicken broth, 13 1/2
Oz.
1/2 c
Cooking sherry
1 cn
Mushroom soup
Directions
Mix mushroom soup, chicken broth and cooking sherry together. Add
rice and pour into well buttered 9 x 13 inch pan. Place chicken
breasts in mixture. Sprinkle salt, pepper and paprika on top of
chicken breasts. Cover with foil. Bake covered for 1 hour at 350
degrees. Uncover and cook another 30 minutes. Add water if necessary.