Cooking Recipe Chicken Breasts Parmesan ( Mw )
Recipe Ingredients
8 oz
Tomato sauce
1 ts
Italian Seasoning
1/4 ts
Garlic powder
1/2 c
Cornflake crumbs
1/4 c
Parmesan cheese
1 ts
Parsley flakes
4
Chicken breast halves
1
Egg
1/2 c
Mozzarella cheese, shredded
Directions
In 2 cup measure, mix tomato sauce, Italian seasoning and garlic
powder. Cover loosely, Microcook on high 2 minutes, stir, microcook
on medium for 4-5 minutes. Combine cornflake crumbs, parmesan cheese
and parsley flakes. Dip chicken in beaten egg, then in crumb mix to
coat. Arrange on dish, cover with wax paper. Microcook medium-high
(70%), 5 minutes. Rearrange, do not turn over, cover continue cooking
for 4 to 9 minutes. Pour tomato sauce over chicken, sprinkle with
cheese. Microcook, uncovered, on high for 2-4 minutes. Serve with
spinach noodles and garlic toast.