Cooking Recipe Chicken Breasts Southwestern
Recipe Ingredients
2/3 c
Vegetable oil
1/3 c
Lime juice
2 tb
Green chilies; chopped
1 ts
Fresh garlic; minced
4
Chicken breasts halves; Skinned
8 sl
Cheddar cheese
Salsa
Directions
In 9" square baking pan stir together all marinade ngredients. Add
chicken breasts; marinate, turning once, in refrigerator at least 45
minutes. Meanwhile, prepare grill placing coals to one side; heat
until coals are ash white. Make aluminum foil drip pan; place
opposite coals. Remove chicken from marinade; drain. Grill chicken 7
minutes; turn. Continue grilling until fork tender, 6 to 8 minutes.
Top each chicken breast with 2 slices cheese. Continue grilling until
cheese begins to melt. Serve with salsa.