Cooking Recipe Chicken Breasts W/ Sour Cream
Recipe Ingredients
8
Bnls,sknls, chicken breast
16 sl
Bacon
3 pk
3 oz., smoked sliced beef
1 cn
Cream of mushroom soup
2 c
Sour cream
Directions
1. Roll each breast in 1 slice bacon. ( More may be necessary if
breasts are unusually large. The breast must be totally surrounded
with bacon.) 2. Shred beef and place in a 13 x 9-inch baking dish.
Top with the chicken breasts. 3. Combine soup and sour cream. Spoon
over chicken breasts. 4. Bake, uncovered, 275 degrees, 3 hours, or
until chicken is tender. Cover tightly with foil if it begins to get
too brown.