Cooking Recipe Chicken Breasts W/ Tomato & Garlic
Recipe Ingredients
WALDINE VAN GEFFEN
VGHC42A-----
CHICKEN BREASTS-----
2 tb
Olive Oil
3 c
Tomatoes -- Peel/ Seed
2
Whole Boneless Breasts --
Half
1
Bay Leaf
4
Cloves Garlic -- Minced
1 ts
Thyme
1/2 c
Onions -- Finely Chopped
Salt and Pepper
1/2 c
Dry White Wine
Directions
Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each
side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you
don't like thyme, use rosemary or basil). Bring to a boil, reduce
heat and simmer for 15 minutes, un- til chicken is done. Discard bay
leaf before serving.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking