Cooking Recipe Chicken Breasts With Feta Cheese Sauce
Recipe Ingredients
Veg. cooking oil
6
4 oz. skinned, boned chickes
1 tb
Margerine
1 tb
Plus 1 ts all purpose flour
1
12 oz. can evaporated skimmk
1 tb
Freeze dried chives
3/4 c
(3 oz) crumbled feta cheese
Directions
Coat a large nonstick skillet with cooking spray, place over med. heat
until hot. Add chicken, and cook 7 min on each side until done. Set
aside and keep warm.
Melt margarine in a small saucepan over medium heat, add flour. Cook 1
minute stirring constantly with a wire whisk. Gradually add milk,
stirring constantly. Stir in chives. Reduce heat to medium-low and
cook, stirring constantly, 3 minutes or until thickened and bubbly.
Add cheese, and stir until cheese melts. spoon over chicken
246 calories, 8.2g fat, 87mg cholestrol per serving