Cooking Recipe Chicken Breasts With Lime & Cilantro
Recipe Ingredients
Directions
Rinse split chicken breasts and pat dry. Peel lime, removing all
white pith. Cut lime into thin slices; tuck slices under breast skin.
On waxed paper, combine bread crumbs, cilantro, garlic, salt and
pepper. In shallow dish, beat egg whites and water. Dip chicken in
egg whites; coat with bread crumb mixture. Place skin side down on
rack of broiler pan. Broil 6-8 inches from heat source
10 minutes on each side.
Preheat oven to 350F. Transfer chicken to oven. Bake 10 minutes or
until meat near bone is no longer pink when cut with knife. Submitted
By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 20 NOV
1995 145826 GMT