Cooking Recipe Chicken Breasts With Rice ( Mw )
Recipe Ingredients
1
Jar (2 1/2 oz) Dried Beef
2
Med. Stalks Celery, Chopped
1
Small Onion, chopped
1 tb
Butter or Margarine
2 c
Cooked Rice
2 tb
Chopped Parsley
1
Jar (1 oz) Pine Nuts (opt.)
1 1/2 lb
(2 Med.) Chicken Breasts *
1/2 ts
Seasoned Salt
Paprika
Directions
* Have the butcher bone and cut each breast in to halves.
Snip beef into small pieces. Cover and microwave beef, celery, onion
and margarine in 2-Qt casserole on high (100%) until onion is crisp
tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange
chicken breasts skin sides up and thickest parts ot outside on rice
mixture. Sprinkle with seasoned salt and paprika. Cover and
microwave 5 minutes; turn casserole one half turn. Microwave until
chicken is done, 8 to 11 minutes.