Cooking Recipe Chicken Breasts Xeres
Recipe Ingredients
Directions
TRIM EXCESS SKIN from the breasts. Sprinkle breasts with salt and
pepper and set aside. Quarter larger mushrooms, halve smaller ones
and set aside. Heat 1 tablespoon oil in an aluminum skillet or frying
pan over high heat and brown chicken on skin side. Transfer the
chicken to a plate and pour off fat. Reduce heat to medium, pour in
vinegar and dissolve the tomato paste in it. Replace chicken in
skillet, skin side up. Cover and cook 3 minutes. Uncover; cook until
chicken is done, 6 minutes. While the chicken is cooking, heat 1
teaspoon oil in another frying pan and cook the mushrooms about
3-to-4 minutes. Arrange chicken and mushrooms on platter. Whisk in
the rest of the olive oil; mix in parsley. Pour juices that have
collected on the platter into sauce. Pour sauce over chicken and
mushrooms; serve immediately.