Cooking Recipe Chicken Broccoli Orientale
Recipe Ingredients
1 tb
Vegetable oil
1 lb
Chicken breasts or thighs skinless, boneless cut into strips
1
Small onion; diced
1
Green or sweet red pepper medium, cut 1-inch squares
1 cn
Cream of broccoli soup Campbell's condensed 10-3/4 ounce can
3 tb
Water
1 tb
Soy sauce
2 pk
Chicken ramen noodle soup Campbell's or Ramen Pride 3 ounce packages
Directions
In 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry
half the chicken until browned, stirring occasionally. Remove; set
aside. Repeat with remaining chicken. In same skillet stir-fry onion
and green pepper until tender-crisp, stirring occasionally. Reduce
heat to low. Stir in reserved chicken, broccoli soup, water and soy.
Heat through, stirring occasionally. Meanwhile, cook noodles
according to package directions. Add seasoning packets; drain off
most of liquid. Spoon chicken mixture over noodles. Serve with
additional soy if desired.