Cooking Recipe Chicken Broccoli Vegetable Saute
Recipe Ingredients
2 tb
Margarine, divided
4
Skinless, boneless chicken
-breast halves (about 1 lb)
1 c
Cut-up broccoli
1/2 c
Thinly diced carrots
1 c
Sliced mushrooms
10 1/4 oz
Campbell's Cream of
-Broccoli Soup
1/3 c
Milk
1/8 ts
Pepper
Directions
In skillet over medium heat, in 1 tablespoon hot margarine, cook
chicken for 10 minutes or until browned on both sides. Remove
chicken, keep warm.
In same skillet, in remaining margarine, cook broccoli, carrots and
mushrooms for 5 minutes, stirring often. Stir in soup, milk and
pepper.
Heat to boiling.
Return chicken to skillet. Reduce heat to low, simmer for 5 minutes
or until chicken is fork tender. Garnish with lemon slices.
Makes 4 servings.
Posted by Stephen Ceideburg.