Cooking Recipe Chicken Cacciateri
Recipe Ingredients
3 lb
Frying chicken pieces
1/4 c
Olive or vegetable oil
1 lg
Onion; sliced
2
Garlic cloves; minced
16 oz
Canned tomatoes
8 oz
Tomato sauce
1/3 c
Kikkoman Teriyaki Sauce
1 ts
Oregano; crumbled
2
Bay leaves
Directions
Brown chicken pieces thoroughly in hot oil in large skillet or Dutch
oven; remove. Add onion and garlic to oil and cook until onion is
translucent. Stir in remaining ingredients. Arrange chicken pieces in
sauce; cover and simmer 45 minutes, or until chicken is tender.
Discard bay leaves and skim off excess fat. Serve chicken and sauce
on bed of cooked spaghetti or noodles.
Makes 4 to 6 servings.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias