Cooking Recipe Chicken Cacciatora
Recipe Ingredients
2 1/2 lb
Boiler-fryer chicken -- cut
Up
1/4 c
Salad oil
1 ea
Onion -- chopped
8 oz
Cans tomato sauce
1 ts
Dried oregano -- crushed
1/4 ts
Dried thyme -- crushed
1 ts
Salt
1/4 ts
Pepper
1
Clove garlic -- minced
2 tb
Dry red wine
2 oz
Can sliced mushrooms --
Drained
Cooked spaghetti
Directions
In large skillet or slow-cooking pot with browing unit, brown chicken
in hot oil. Drain. In slow-cooking pot, combine chicken with onion,
tomato sauce, oregano, thyme, salt, pepper, garlic and wine. Cover
and cook on low 4 to 5 hours. Stir in drained mushrooms. Spoon over
hot cooked spaghetti.
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking