Cooking Recipe Chicken Cacciatore I

1 Chicken; cut into parts. or

250 ml Wine vinegar

250 ml Olive oil

250 ml Dry white wine

3 Garlic cloves

Rosemary

5 ml Sugar

Salt and pepper

Recipe by: Andrew Elliott Dept of Biochemistry, University of Nevada,
R 1. Heat the olive oil in a large ovenproof frying pan. Crush the
garlic an

2. Clean and trim chicken, leaving the skin on. Add to frypan, then
add sa

3. Preheat oven to 175 øC .

4. Add the vinegar and bring to a boil. Partially cover, lower heat,
and c

5. Add wine and sugar, return to boil, reduce heat, and cook
partially cov

6. Bake at 175 øC for 15-20 minutes or until brown.

Author's Notes:
This is one of my favorite recipes. It was recomended by a very
close
I usually use a white California zinfandel wine.

Difficulty : easy. Precision
: no need to measure.