Cooking Recipe Chicken Cacciatoria #2
Recipe Ingredients
1
Chicken, cut up
1 cl
Garlic, peeled
1/4 c
Flour
2 ts
Salt
1/8 ts
Pepper
1/4 c
Oil
1 cn
Tomatoes (28 oz)
8 sm
White onions, peeled
6 oz
Tomato paste
2 ts
Sugar
1
Bay leaf
Directions
Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp
salt, and pepper in large paper bag; shake chicken pieces until
coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time
on all sides; drain on absorbent paper. Pour off any oil remaining
in pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato
paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting
occasionally with sauce in the pan, simmer 1 hour or until chicken is
tender.