Cooking Recipe Chicken Cacciatoria
Recipe Ingredients
1
Chicken, cut up
1 cl
Garlic, peeled
1/4 c
Flour
2 ts
Salt
1/8 ts
Pepper
1/4 c
Oil
28 cn
Tomatoes
8
Pearl onions, peeled
6
Tomato paste
2 ts
Sugar
1
Bay leaf
Directions
Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub
chicken with garlic. Mince garlic and save. Combine flour, 1 tsp
salt, and pepper in large paper bag; shake chicken pieces until
coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time
on all sides; drain on absorbent paper. Pour off any oil remaining in
pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato
paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting
occasionally with sauce in the pan, simmer 1 hour or until chicken is
tender.
Serves 4