Cooking Recipe Chicken Caesar Wrap
Recipe Ingredients
2
Skinless boneless chicken
-breasts; cooked
4 c
Romaine lettuce; torn into
-bite-sized pieces
2 lg
Plum tomatoes; diced
1/4 c
Caesar salad dressing
2 lg
Whole wheat tortillas (10")
1/4 c
Grated Parmesan cheese
salt & pepper to taste
Directions
1. Cut chicken into strips and place in a medium-sized bowl; season
with salt and pepper. Add lettuce, tomatoes and 1/4 cup dressing.
Toss to combine.
2. Divide filling between tortillas, placing filling on bottom
quarter. Add cheese and freshly ground pepper. Fold bottom flap up
over filling; fold the two sides in toward center, overlapping
slightly. Serve with additinal Caesar dressing.
Source: the Burrito Beach restaurant (printed in the Chicago Tribune,
January 15, 1997)