Cooking Recipe Chicken & Cashews
Recipe Ingredients
1 ts
Chicken bouillon granules
3/4 c
Hot water 3/4 c. carrots,
-cut diagonally
1 tb
Cornstarch 1/2 onion, cut
-into 1 inch pieces
1 tb
Soy sauce 1 6 oz. package
-frozen peapods
1/4 c
Cold water 1 jar sliced
-mushrooms
2 tb
Oil 1/3 c. whole cashews
2
Whole chicken breasts, boned
-and cubed
Hot cooked rice
Directions
Dissolve granules in hot water. Stir cornstarch and soy sauce into
cold water; set both mixtures aside. Stir fry chicken in oil till
opaque. Add carrots and onion, stir fry 1 minute. Add bouillon,
cover. Simmer over medium heat 3-4 minutes. Add pea pods, mushrooms
and soy sauce mixture. Stir fry till it thickens. Stir in cashews.
Serve over hot rice.