Cooking Recipe Chicken Cassandra
Recipe Ingredients
3 lb
Chicken fryer *
1 1/2 c
Raw rice; long-grain
1/2 c
Dry white wine
1/8 ts
Celery seed
1 pk
Brussels sprouts; frozen***
1/3 c
Italian salad dressing
2 c
Stewed tomatoes; chopped**
1 ts
Italian seasoning
1 1/2 ts
Salt
Directions
*Cut into serving pieces;
**(16 oz) ea; chopped;
***broken apart
Rinse chicken pieces and pat dry. In skillet, saute` chicken in
Italian salad dressing over medium heat. Mix rice, tomatoes, wine,
seasonings and Brussels sprouts in crock-pot. Top with chicken. Cover
and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)
Dee Penrod, FGGT98B FROM: DEIDRE ANNE PENROD (FGGT98B)