Cooking Recipe Chicken Casserole~ Lone Star
Recipe Ingredients
2
Chickens--breasts, thighs, &
Drumsticks from both
Flour, salt, & pepper mixed
Ginger to taste
6
Carrots, peeled & quartered
4 tb
Margarine
2 tb
Flour
1 c
Water
1
(10-3/4) can beef bouillon
1 tb
Catsup
1 tb
Worscestershire sauce
2
Bay leaves
6
Small, peeled onions
6
Potatoes, peeled & quartered
8 oz
Mushrooms, sauteed
1
(8 oz) can english peas
Directions
Mix flour, salt, pepper and ginger and dredge chicken pieces in the
seasoned flour. Brown the floured chicken in a skillet with 4
tablespoons of melted margarine. Remove pieces when brown and save
the drippings. Put chicken pieces in a large casserole.
Add flour to the drippings, making a paste. Stir in water, beef
bouillon, catsup, Worcestershire sauce, bay leaves and whole onions.
Pour over chicken and bake at 350~F. degrees for 45 minutes. Add
potatoes, carrots, and mushrooms. Bake 35 minutes more. Add peas
and bake 10 minutes longer. SERVES 6 ~--