Cooking Recipe Chicken & Chili Soup
Recipe Ingredients
1 ts
Margarine; * see note
1 md
Onion; finely chopped
1 lg
Garlic clove; minced
1 lg
Celery stalk; diced
4 1/2 c
Chicken stock; defatted
3/4 c
Skinless boneless chicken br
1 cn
Green chiles; ** see note
1 1/2 c
Cauliflower flowerets; chopp
1 c
Kidney beans, canned; draine
2 tb
Cornstarch
1 c
Cheddar cheese, lowfat; grat
1/4 c
Cold water
Directions
Recipe by: Skinny Soups In a medium sized saucepan melt margarine over
medium heat. Add onion, gar Add remaining broth, cooked chicken,
chilies, cauliflower, and kidney beans Meanwhile, in a small bowl or
cup, combine cornstarch and water. Add mixtu In 2 or 3 batches, add
cheese to soup, stirring well after each batch. Sti Keeps in
refrigerator 1-2 days.