Cooking Recipe Chicken & Chinese Cabbage
Recipe Ingredients
1
Chicken breast, boned and
-cut into bite sizes.
1 lb
Napa cabbage, 1 inch slices
4
Mushrooms, fresh sliced
4
Mushrooms, Chinese black
-presoaked and sliced
3/4 c
Chicken broth
3/4 c
Chicken broth
1 tb
Cornstarch dissolved in
-2 T cold water
1/2 ts
MSG
1 ts
Rice Wine
1 tb
Soy Sauce
Salt
Pepper
Directions
Stir-fry chicken in 2 T oil until meat changes color.
Add cabbage and both kinds of mushrooms. Continue stir-frying as you
pour in the chicken broth.
When cabbage is cooked or limp, add second chicken broth, cornstarch,
MSG, rice wine, soy sauce, salt and pepper. Stir-fry until sauce
thickens (not a very thick sauce).