Cooking Recipe Chicken Cream With Vegetables & Dumplings
Recipe Ingredients
** Package Together **
2 oz
Freeze-Dried Chicken, Or
4 oz
Chicken-Flavored T V P
1 oz
Freeze-Dried Carrots
1 oz
Freeze-Dried Green Beans
1 oz
Freeze-Dried Peas
4
Chicken Bouillon Cube, Or
1/4 c
Chicken Bouillon Granules
1 ts
Dill Weed
1/2 ts
Tarragon
** Package Separately **
1 pk
Leek Soup, Packet -- to make
4 1/2
Cups
1
Savory Dumplings
3/4 c
Dry Milk
1 tb
Margarine
Salt -- as needed
5 1/2 c
Water
Directions
1. Add 5 c cold water to the pot and add all ingredients except
dumplings and milk. Bring to a boil and simmer 10 minutes, stirring
regularly. 2. Mix 1/2 c water with milk powder; add to soup
gradually. Add margarine. 3. Make dumpling dough and spoon in when
soup is simmering.
Makes 8 cups.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean
Fiske
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking